SCHIWA

Schiwa stands at the forefront of high-performance portioning and slicing systems, engineered in Germany to deliver uncompromising results. With over 60 years of expertise and a workforce where more than half are engineers, Schiwa develops machine lines dedicated to transforming meat, cheese and other food products from raw form into finished, retail-ready formats.

Built for reliability, profitability and hygiene, each Schiwa line offers a flexible and modular architecture that adapts to production of any size—whether for artisan specialty applications or large-scale industrial facilities.